Preserved vegetable cake

2024-04-11 22:12:18 255

Preserved vegetable cake

Details of ingredients

  • flour500 grams
  • water275 grams
  • yeast5 grams
  • White sugara small amount
  • flourA spoonful
  • edible oilA spoonful
  • Barbecue ingredientsA spoonful

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSalty and fragrant
  • timeThree quarters of an hour

Steps to make Preserved vegetable cake

  • Weigh 1.500 grams of flour.
  • 2. Add 5 grams of yeast, a small amount of white sugar, water mixture, and noodles.
  • 3. Divide the dough into an appropriate amount and equal parts.
  • 4. Reunion, brush a small amount of cooking oil to relax for a while.
  • 5. Mix a pastry, one spoonful of flour, one spoonful of oil, and one spoonful of barbecue sauce.
  • 6. Take a side of the mixture, roll out a long strip, brush with pastry, and add an appropriate amount of filling.
  • 7. Roll it up.
  • 8. Place white sesame seeds on the surface of the reunion.
  • 9. Roll it thin and bake it with an electric pancake until both sides turn golden yellow.
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