Boiled beef slices in water

2024-04-11 04:13:00 650

Boiled beef slices in water

Details of ingredients

  • beefsix two
  • saltA small spoonful
  • White peppera little
  • Old smokingA spoonful
  • egg-whiteA spoonful
  • starchA spoonful
  • Dried chili peppersMore than ten
  • pepperA spoonful
  • Pixian DoubanA spoonful
  • garlic4-5 lobes
  • Hot pot seasoningA small piece

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSpicy and Spicy
  • timeHalf an hour

Steps to make Boiled beef slices in water

  • 1. Take half of the Sichuan pepper and chili peppers and put them in a grinder.
  • 2. Crush into Sichuan pepper and chili peppers.
  • 3. Slice beef, add salt and white pepper, and stir well with dark soy sauce.
  • 4. Stir with egg white and add starch to hang the batter.
  • 5. Prepared beef slices.
  • 6. Prepare chili, Sichuan pepper, garlic slices, Pixian Douban, and hot pot seasoning.
  • 7. Heat the oil pan and add seasoning.
  • 8. Stir fry until fragrant.
  • 9. Bring to a boil with water.
  • 10. Blanch lettuce and bean sprouts first.
  • 11. Pour it out and place it at the bottom of the bowl.
  • 12. Then add the beef over low heat, cook for a while, gently flip over, and then cook over high heat until cooked.
  • 13. Put the beef into a bowl.
  • 14. Sprinkle Sichuan pepper and pepper noodles on the surface, or sprinkle some scallions and garlic slices.
  • 15. Heat oil and pour it over the surface of chili peppers and Sichuan peppercorns. Finished product drawings.
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