Japanese Steamed Tea Bowl

2024-04-10 04:13:15 159

Japanese Steamed Tea Bowl
Hello! I am a Japanese mother living in Kyoto

Details of ingredients

  • lentinus edodes4 pieces
  • Chicken leg meat50g
  • shrimp4 pieces
  • Three Leavesa little
  • Gao Tang300ml
  • sauce 1 small spoon
  • salt1/5 spoon
  • EggsTwo

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteLight
  • timeHalf an hour

Steps to make Japanese Steamed Tea Bowl

  • 1. 鶏 Pork - Cut it into appropriate sizes and pour hot water on top of the chicken to remove excess oil and fishy smell. Sprinkle salt on top of it and knead it slightly to make it taste good Cut other vegetables into appropriate sizes.
  • 2. ③ Add salt and soy sauce to the broth, stir well and let it cool. ④ After beating the eggs evenly, slowly pour in the broth and continue to stir evenly → filter ★ twice ★.
  • 3. ⑤ Add ingredients to the tea bowl and slowly pour in the egg juice.
  • 4. ⑥ Prepare the steamer, turn it on high heat, and when steam appears, open the steamer and put the tea bowl inside. Cover the lid and continue to cook on high heat for 2 minutes. When the steam is visible to the eyes, place two chopsticks on the left and right sides of the pot. Leave a gap between the lid and the pot body and steam on low heat for 15-20 minutes.
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish

Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish

Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Broccoli and Yuzi Braised

Broccoli and Yuzi Braised

Broccoli and Yuzi Braised
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Fish roe sushi

Fish roe sushi

Fish roe sushi
2024-03-21
Chai Yu Shao

Chai Yu Shao

Chai Yu Shao
2024-04-03
Shouxi Pot

Shouxi Pot

Shouxi Pot
2024-04-03
Warm Winter Longevity and Joyful Pot

Warm Winter Longevity and Joyful Pot

Warm Winter Longevity and Joyful Pot
2024-04-03
Taiyaki

Taiyaki

Taiyaki
2024-04-03
Shouxi Shao, serving three people, homemade soup base

Shouxi Shao, serving three people, homemade soup base

Shouxi Shao, serving three people, homemade soup base
2024-04-03
Japanese and Japanese style chicken with ginger sauce

Japanese and Japanese style chicken with ginger sauce

Japanese and Japanese style chicken with ginger sauce
2024-04-03
Tofu and egg flower miso soup

Tofu and egg flower miso soup

Tofu and egg flower miso soup
2024-04-03
Chicken, radish, seaweed and rice buns

Chicken, radish, seaweed and rice buns

Chicken, radish, seaweed and rice buns
2024-04-03
Mushroom Sauce Pork Steak Rice

Mushroom Sauce Pork Steak Rice

Mushroom Sauce Pork Steak Rice
2024-04-03