Kung Pao chicken with Pineapple

2024-04-08 07:26:09 1205

The Spring Festival food is greasy. A pineapple chicken with sour, sweet and fruity flavor opens up your appetite in an instant. The Kung Pao chicken with pineapple is more suitable for children's appetite.

Details of ingredients

Chicken breast meat2 pieces
pineappleHalf a
cucumberHalf root
carrotHalf root
Peanuts100g
Scalliona section
ginger1 piece
egg white1 unit
salt2 spoons
sugar1 spoonful
Tomato sauce1 spoonful
oil200ml

Technique

difficultybeginner
workmanshipfry
tasteFruity taste
timean hour

Steps to make Kung Pao chicken with Pineapple

1. Prepare ingredients.
2. Dice carrots.
3. Stir fry peanuts until cooked and let them cool.
4. Cut scallions into small pieces and ginger into shreds.
5. The chicken breast cutting knife is easy to savor
6. Then cut into 1.5cm chunks.
7. Add scallions, ginger, and salt to the chicken.
8. Pour an egg white into the chicken to enhance its tender and smooth texture.
9. Add cooking wine to remove the fishy smell.
10. Remove the pineapple core and cut it into pieces for later use.
Soak in diluted salt water for ten minutes.
12. All the ingredients are ready, and the chicken is grabbed and marinated for 20 minutes.
13. After marinating the chicken, sprinkle corn starch and mix well.
14. Put oil in the pot, and when the oil temperature is 50% hot, put the chicken into the pot one by one, set it, and then flip it over.
15. Re fry once.
16. Leave a little base oil in the pot, then add carrots, diced cucumbers, and scallions and stir fry.
17. Put in peanuts.
18. Add pineapple chunks.
19. Put in the chicken chunks.
20. Add tomato sauce.
21. Add salt.
22. Add sugar.
23. Plate and take out the pot.
24. Finished product drawings.