Kung Pao chicken with Pineapple

2024-04-08 07:26:09 1205

Kung Pao chicken with Pineapple
The Spring Festival food is greasy. A pineapple chicken with sour, sweet and fruity flavor opens up your appetite in an instant. The Kung Pao chicken with pineapple is more suitable for children's appetite.

Details of ingredients

  • Chicken breast meat2 pieces
  • pineappleHalf a
  • cucumberHalf root
  • carrotHalf root
  • Peanuts100g
  • Scalliona section
  • ginger1 piece
  • egg white1 unit
  • salt2 spoons
  • sugar1 spoonful
  • Tomato sauce1 spoonful
  • oil200ml

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteFruity taste
  • timean hour

Steps to make Kung Pao chicken with Pineapple

  • 1. Prepare ingredients.
  • 2. Dice carrots.
  • 3. Stir fry peanuts until cooked and let them cool.
  • 4. Cut scallions into small pieces and ginger into shreds.
  • 5. The chicken breast cutting knife is easy to savor
  • 6. Then cut into 1.5cm chunks.
  • 7. Add scallions, ginger, and salt to the chicken.
  • 8. Pour an egg white into the chicken to enhance its tender and smooth texture.
  • 9. Add cooking wine to remove the fishy smell.
  • 10. Remove the pineapple core and cut it into pieces for later use.
  • Soak in diluted salt water for ten minutes.
  • 12. All the ingredients are ready, and the chicken is grabbed and marinated for 20 minutes.
  • 13. After marinating the chicken, sprinkle corn starch and mix well.
  • 14. Put oil in the pot, and when the oil temperature is 50% hot, put the chicken into the pot one by one, set it, and then flip it over.
  • 15. Re fry once.
  • 16. Leave a little base oil in the pot, then add carrots, diced cucumbers, and scallions and stir fry.
  • 17. Put in peanuts.
  • 18. Add pineapple chunks.
  • 19. Put in the chicken chunks.
  • 20. Add tomato sauce.
  • 21. Add salt.
  • 22. Add sugar.
  • 23. Plate and take out the pot.
  • 24. Finished product drawings.
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