[Hunan Cuisine] Spiced Duck Feet
2024-04-08 07:24:25 247
Spiced Duck Feet is a Hunan dish. Duck feet are crispy and delicious.
Details of ingredients
Technique
Steps to make [Hunan Cuisine] Spiced Duck Feet
- 1. Materials prepared.
- 2. Cut off the toenails from the duck feet, remove the rough yellow skin, and wash thoroughly.
- 3. Put it into a boiling water pot and cook until it is 60% rotten. Then, remove the foam and wash it off with cold water.
- 4. Put another pot of braised soup in boiling water and simmer for half an hour.
- 5. Add marinated soup, monosodium glutamate, and sesame oil to the bowl to make a sauce.
- 6. Pour the marinated water onto the duck feet.
- 7. It's ready to eat at the table.