[Hunan Cuisine] Spiced Duck Feet

2024-04-08 07:24:25 247

[Hunan Cuisine] Spiced Duck Feet
Spiced Duck Feet is a Hunan dish. Duck feet are crispy and delicious.

Details of ingredients

  • Duck feet500 grams
  • Braised flavorBag

Technique

  • difficultybeginner
  • workmanshiphalogen
  • tastesalty and savory
  • timeThree quarters of an hour

Steps to make [Hunan Cuisine] Spiced Duck Feet

  • 1. Materials prepared.
  • 2. Cut off the toenails from the duck feet, remove the rough yellow skin, and wash thoroughly.
  • 3. Put it into a boiling water pot and cook until it is 60% rotten. Then, remove the foam and wash it off with cold water.
  • 4. Put another pot of braised soup in boiling water and simmer for half an hour.
  • 5. Add marinated soup, monosodium glutamate, and sesame oil to the bowl to make a sauce.
  • 6. Pour the marinated water onto the duck feet.
  • 7. It's ready to eat at the table.
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