Starry Sky Macaron

2024-04-07 23:25:07 1727

I really like the starry sky. I remember the last time I saw the starry sky was in high school. I did a starry sky macaron once to fulfill my wish to see the starry sky.

Details of ingredients

almond powder45 grams
Sugar powder45 grams
Egg White 117 grams
Egg White 217 grams
Fine Sugar 17 grams
Fine Sugar 237 grams
Clear water11 grams
Egg white powder1 gram
Bamboo charcoal powder1/4 teaspoon
Royal Blue Pigment2 drops
White pigment1 drop

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree quarters of an hour

Steps to make Starry Sky Macaron

1. Mix almond powder and sugar powder evenly and sieve them
2. Dig a small hole in the middle of the TPT, pour in 1 egg white, and gently cover it
3. Add egg white 2 to egg white powder and 7 grams of fine sugar, beat with an egg beater until a short right angle appears
4.37 grams of fine sugar added to 11 grams of clean water
5. Cook slowly on low heat until 118 degrees Celsius
6. Pour the beaten egg whites 5 to 6 times and stir at high speed to cool them down. Do not pour them over the beaten egg heads each time
7. Mix TPT and egg white evenly with a silicone knife
8. Take 1/3 of the protein cream and pour it into the almond paste
9. Mix well, add 3 drops of precious blue pigment and 1/4 teaspoon of bamboo charcoal powder, and mix well
10. Take another 1/3 of the protein cream and add it to the almond paste. Cut and mix evenly
11. Add the last 1/3 protein cream, cut and mix evenly
12. Put it into a decorative bag
13. Vertically squeeze a uniform circular shape onto the macaron mold, then gently shake the plate two or three times and use a toothpick to break some large bubbles
14. Mix a few drops of white pigment with water and use a toothbrush to bounce it onto the macaron
15. Preheat the oven at 70 degrees Celsius and turn off the power. Place macarons in the middle and lower layers, close the oven door for about 10 minutes to dry the skin
16. Simply turn the oven to the upper and lower pipes and circulate hot air at 140 degrees Celsius for 15 minutes to bake
17. Look at the organization, add caramel cheese filling and let it sit overnight for consumption
18. Finished products
19. Finished products
20. Finished products