Fish slices with vinegar and pepper

2024-04-06 19:24:22 213

This dish is delicious and palatable, with no oil or greasiness, helping digestion and tempting appetite. It contains rich high-quality protein, minerals such as calcium, phosphorus, iron, and multiple vitamins, making it an excellent nutritional soup for pregnant women in the middle and late stages of pregnancy.

Details of ingredients

Live fish1 piece (approximately 600 grams)
Chicken soup1 large bowl
Cooked lard75 grams
salt2 teaspoons
Chicken essence1 teaspoon
White pepper powder1/2 teaspoon
vinegar2 teaspoons
Cooking wine1 tablespoon

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Fish slices with vinegar and pepper

1. Slay and clean the fish, remove the head and tail, and slice the fish meat.
2. Remove large spikes.
3. Cut into large pieces; Wash and cut coriander into small pieces.
4. Place the pot on the heat, add cooked lard and heat it up. Add chopped scallions, ginger, and pepper and stir fry until fragrant.
5. Cook in cooking wine.
6. Pour in chicken soup.
7. Bring salt and chicken essence to a boil over high heat.
8. Pour in the fish fillets and cook for about 5 minutes.
9. Add vinegar and simmer slightly. Turn off the heat and sprinkle with chopped scallions and cilantro.