Pumpkin Winter Solstice Round

1. Cut the sandwich meat into small pieces, add salt, cooking wine, soy sauce, and starch, mix well and marinate for 10 minutes.

2. Tofu, bergamot, carrots, winter bamboo shoots, shiitake mushrooms, diced carrots.

3. Heat oil in the pot, add diced meat and stir fry to change color.

4. Add diced vegetables and stir fry.

5. Add water to the garlic sprouts, add salt, cooking wine, and light soy sauce to season and stir fry well.

6. Steam and press pumpkin into paste.

7. Put pumpkin paste into glutinous rice flour while hot.

8. Mix and form a dough.

9. Take an appropriate amount of dough, press it into thin round pieces around the middle, and add the stir fried filling.

10. Close your mouth and make a chubby big belly.

11. Put water in the pot and bring to a boil, then add round balls and cook.

12. After the ball floats, burn it for another 3 minutes.

13. Eating rice dumpling on the winter solstice, peace, joy and happiness!