桂花酒酿蛋花羹

2024-07-12 02:58:46 50

桂花酒酿蛋花羹

Details of ingredients

  • 甜酒酿1罐
  • 鸡蛋1只

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 桂花酒酿蛋花羹

  • 1.食材:甜酒酿。
  • 2.鸡蛋、冰糖、糖桂花。
  • 3.水淀粉。
  • 4.锅里倒入适量的清水烧开。
  • 5.下入甜酒酿、冰糖煮开。
  • 6.接着,倒入水淀粉勾芡。
  • 7.然后,倒入蛋液搅匀,出锅。
  • 8.撒上适量的糖桂花,即成。
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