Simple Dripping Fish Flavored Shredded Pork

2024-04-06 09:40:42 2025

Simple Dripping Fish Flavored Shredded Pork
Make a fish flavored shredded meat dish that is both delicious and appetizing.

Details of ingredients

  • lean meat200g
  • carrot60g
  • Auricularia auricula60g
  • green pepper40g
  • Douban sauce25g
  • pickled pepper30g
  • Garlic not yet25g
  • Jiang Wei15g
  • Scallion flower20g
  • salt2g
  • Cooking wine5g
  • egg-white20g
  • starch10g
  • Clear water10g
  • White sugar25g
  • vinegar20g
  • Cooking wine10g
  • Light soy sauce10g
  • Wet starch8g
  • Clear water15g
  • Sesame oil2g

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteSour and sweet
  • timeHalf an hour

Steps to make Simple Dripping Fish Flavored Shredded Pork

  • 1. Soak hair: Soak dried fungus in advance.
  • 2. Preparation: Cut the soaked wood ear into thin shreds or small pieces, shred the carrot, and remove the stem of the green pepper for later use.
  • 3. Marinated meat: Wash lean meat and cut it into two thick shreds (specific standard length: 10 centimeters, width: 0.3 centimeters, height: 0.3 centimeters). First, add salt and cooking wine to the meat and stir evenly. Then, add egg white and starch to the meat and stir well. Add a small amount of salad oil seal and marinate in the refrigerator for 20 minutes.
  • 4. Prepare small ingredients: scallions, ginger, garlic, cut into small pieces and set aside.
  • 5. Juice mixing: Take a small bowl of aged vinegar, white sugar, salt, sesame oil, light soy sauce, cooking wine, and wet starch (vinegar is best chosen with an acidity between 4.5 and 5.3).
  • 6. Boiling water: Put cold water into the pot and add carrot and wood ear shred water. Remove and set aside.
  • 7. Lubricating oil: Heat the wok and add more oil. Heat it up to 40% to 50%, then add shredded meat and slide it until it is 70% cooked. Remove and set aside (shredded meat should not be overcooked).
  • 8. Stir fry ingredients: Oil the bottom of the pot, add chopped scallions, garlic, ginger, and pickled peppers, stir fry until fragrant, then add bean paste and stir fry until red oil is produced.
  • 9. Ingredients: Add shredded carrots, black fungus, and green peppers, stir fry evenly, then add shredded meat that has been oiled and stir fry evenly.
  • 10. Finished products.
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