Purple cabbage chicken breast dumplings

2024-04-06 05:38:22 217

Purple cabbage chicken breast dumplings

Details of ingredients

  • Purple cabbageHalf of it
  • Chicken tenderloin400g
  • Dumpling skinApproximately 60 sheets
  • EggsTwo
  • Salad oil1 spoonful
  • White sugar1 spoon
  • Refined salt3 spoons
  • Light soy sauce1 spoonful

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteLight
  • timean hour

Steps to make Purple cabbage chicken breast dumplings

  • 1. Prepare the ingredients.
  • 2. Wash and remove the stem of purple cabbage.
  • 3. Use a machine to break it.
  • 4. Dice chicken tenderloin.
  • 5. Add eggs and all seasonings.
  • 6. Mix thoroughly.
  • 7. Open the package.
  • 8. Close and pinch tightly.
  • About 60 can be packed.
  • 10. After boiling the water, add raw dumplings. After boiling again, add cold water once.
  • 11. After the second boiling, turn off the heat, remove the dumplings and put them on a plate.
  • 12. The taste is very good~
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