红烧梭子蟹
2024-05-26 14:59:38 2165
八九月份，梭子蟹上市，鲜香肥美，正是吃蟹好时节。
Details of ingredients
Technique
Steps to make 红烧梭子蟹
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1.梭子蟹清洗干净。![]()
2.葱姜蒜切好。![]()
3.梭子蟹剁成块。![]()
4.切面沾上淀粉。![]()
5.锅中放油，梭子蟹切面炒香煎制。![]()
6.烹入料酒、生抽。![]()
7.加少许水烧几分钟，加盐调味。![]()
8.鲜香肥美，正是吃蟹好时节。
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