Radish shred meat filling oil pancake

2024-04-05 13:38:14 154

Radish shred meat filling oil pancake

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipCauterization
    • tastesalty and savory
    • timean hour

    Steps to make Radish shred meat filling oil pancake

    • Mix flour and yeast evenly, mix with warm water to form a smooth dough, cover with a damp cloth and let it ferment in a warm place.
    • 2. Soak dried radish in water until soft, then boil in a pot for 10 minutes.
    • 3. After cooling, dry the water and cut it finely.
    • 4. Stir the pork belly into minced meat, add salt, soy sauce, and oyster sauce, and mix well to taste.
    • 5. Cut the scallions finely.
    • 6. Mix shredded radish, chopped scallions, and garlic in minced meat.
    • 7. With plenty of time, I divided the filling into small portions to make it more convenient.
    • 8. Rub the fermented dough evenly on the cutting board and divide into small portions.
    • 9. Flatten.
    • 10. Roll it into small round pieces with a thick center and thin edges.
    • 11. Put on the filling.
    • 12. Use the technique of wrapping buns to close the mouth and place it facing down.
    • 13. Complete everything.
    • 14. Gently flatten with your hand, cover with cling film, and let it sit for 20 minutes.
    • 15. Heat up the oil in a frying pan, then add oil pancakes and fry.
    • 16. Flip over and bake until both sides are golden brown.
    • 17. Add half a small bowl of water, cover and cook.
    • 18. Burn dry with water.
    • 19. Finished products.
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