High Soup Dumplings
2024-04-05 06:41:20 1269
High soup dumplings are actually made with high soup instead of soy sauce, salt, chicken powder and other seasonings. They taste fresh and fragrant, and are very delicious~~
Details of ingredients
Technique
Steps to make High Soup Dumplings
- 1. Main materials ready
- 2. Dice shiitake mushrooms, mince ginger and garlic
- 3. Then mix them together into the meat filling
- 4. Add a thick and mellow soup of Siyunsheng, mix well, and marinate for a while
- 5. Take a piece of dumpling skin and add an appropriate amount of meat filling
- 6. Wrap the dumplings well
- 7. Other meat fillings are also wrapped well
- 8. Boil water in the pot, add dumplings, add a few drops of vinegar to make them stick together, and cook until the dumplings are fully cooked