蒜香腊肉

2024-06-02 05:59:31 252

蒜香腊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 蒜香腊肉

    • 1.腊肉放锅中煮十五分钟。
    • 2.洗净切片。
    • 3.锅中放小许油爆香姜蒜干辣椒。
    • 4.放入腊肉翻炒。
    • 5.放入一点点生抽。
    • 6.岀锅前撒入葱花即可。
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