Small pot Mapo tofu
2024-04-05 06:38:06 526
With the Mapo tofu seasoning, this dish becomes easier and more enjoyable. No difficulty at all, anyone can operate it.
Details of ingredients
Technique
Steps to make Small pot Mapo tofu
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1. Cut tofu into dice, and prepare Mapo tofu seasoning for use.![]()
Add boiling water to the rice cooker, then add diced tofu and a little salt.![]()
3. Put the Mapo tofu seasoning directly into the small shabu shabu pot, add some boiling water and boil it.![]()
4. Remove the freshly blanched tofu and drain the water.![]()
5. Put the tofu into a small hot pot and simmer until it becomes flavorful.![]()
During the process of stewing tofu, prepare an appropriate amount of water and starch.![]()
7. Let the tofu stew until it tastes good, pour in water and starch, stir slightly, and let it fully mature.![]()
8. Finished products. Sprinkle chopped scallions before serving, spicy and fragrant.
