Beijing Sauce Shredded Pork

2024-04-05 06:34:26 66

Beijing Sauce Shredded Pork
This is a must-have dish for guests at home, with a strong sauce aroma and tender shredded meat!!! It's quite popular, especially every time Grandpa San comes to Harbin, this dish is a must do every day< Br>

Details of ingredients

  • Pork tenderloin300 grams
  • Dried Tofu300 grams
  • Sweet Noodle SauceA bag
  • EggsA

Technique

  • difficultybeginner
  • workmanshipburn
  • tasteSauce aroma
  • timeTwenty minutes

Steps to make Beijing Sauce Shredded Pork

  • 1. Prepare materials
  • 2. Cut the tenderloin into thin strips and marinate with egg white, pepper, cooking wine, salt, and starch. Shredded cucumber and scallion for later use
  • 3. Cut chopped scallions and ginger and soak them in hot water to make scallion and ginger water
  • 4. Cut dried tofu into cubes
  • 5. Blanch with hot water to soften and remove the bean odor
  • 6. In a hot pot, add a little more oil than stir fry and slide the shredded meat open. After the shredded meat changes color, take it out
  • 7. Stir fry sweet and fragrant noodle sauce with remaining base oil over low heat
  • 8. After stir frying sweet noodle sauce, add scallions and ginger water, and boil the sauce
  • 9. After boiling the sauce, add shredded meat and season with salt and sugar according to taste. I personally think the sweetness of the sweet sauce is sufficient, but you can add a little salt to make the dish taste a bit stronger
  • 10. After the sauce thickens, take it out and use tofu slices to roll shredded meat, cucumber shreds, and scallions for consumption! Delicious!!!
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