Dumplings Full of Spring in Winter - Jade Lotus Root Fragrant Fresh Meat Dumplings

2024-04-04 22:41:05 1685

Looking forward, hoping that the first snow of 2012 in Xi'an has finally fallen, it is breathtaking. Take your baby out to play in the snow, the little one is very happy< Br>

Details of ingredients

lotus root1 section
Scallion1 piece
ginger1 small piece

Technique

difficultyintermediate
workmanshipskill
tasteFive Fragrances
timeThree quarters of an hour

Steps to make Dumplings Full of Spring in Winter - Jade Lotus Root Fragrant Fresh Meat Dumplings

1. Brush the lotus root clean with a steel wire ball and chop it thoroughly.
2. After cleaning the fresh meat, chop it into a paste with scallions and ginger.
3. Put the minced meat and lotus root into a container, and add an appropriate amount of oyster sauce.
4. Add thirteen fragrances.
5. Add salt.
6. Add a small amount of light soy sauce.
7. Drizzle an appropriate amount of sesame oil.
8. Stir thoroughly and evenly, and the lotus root flavored fresh meat dumpling filling is ready to mix.
9. Clean the spinach thoroughly, put it into the blender, add a little warm water and stir until it becomes a paste.
10. Take an appropriate amount of flour, pour in spinach puree, and make a soft dough. Wet the cloth and let it stand for half an hour.
11. Divide the dough into small pieces and knead them evenly before rolling them into long strips. Cut them into small pieces.
Sprinkle a small amount of flour on the dosage form, flatten it with the palm of your hand, and roll it into a slightly thick center with a slightly thin edge.
13. Take a round dough slice and place an appropriate amount of dumpling filling in the center.
14. Make willow leaf dumplings.
15. Wrap all the dumplings so well.
16. Boil water in a pot, bring it to a boil, then add dumplings. Once cooked, remove them and serve hot.