Fennel pork dumplings

1. Prepare the raw materials.

2. Wash and chop fennel into small pieces.

3. Add Sichuan pepper to water and cook for 2 minutes.

4. Pour a little cool Sichuan pepper water into the meat filling and beat until it becomes sticky.

5. Add fennel, chopped scallions, ginger, sesame oil, salt, and cooking wine to the prepared meat filling and mix well.

6. Make dumplings.

7. After boiling the water, pour in the dumplings and add water twice in the middle. Once the dumplings float, they will be cooked.

Dip in sesame oil, garlic vinegar, and enjoy.