Zongzi with pitaya

1. Put the leaves of Zongzi into hot water to change color, pick them up and wash them, and cut off the front part with scissors

2. Peel and dice the red dragon fruit for later use

3. Soak glutinous rice in cold water for 4-5 hours, wash and drain the water. Add a little white sugar and olive oil to mix evenly and set aside (white sugar can be adjusted according to personal taste)

4. Roll the zongzi leaves into a funnel shape and add a little sticky rice

5. Add the cut dragon fruit

6. Add a handful of glutinous rice and cover it with dragon fruit

7. Fold the zongzi leaves in one direction by hand, cover the glutinous rice, and fold them back to form a triangular shape

8. Bundle firmly with cotton rope

9. In this way, wrap the glutinous rice in sequence

10. Put Zongzi into the voltage cooker and add water to cover Zongzi

11. Put it into a voltage cooker and cook for 1-2 hours