酱腌洋姜
2024-05-12 17:58:57 482
简单又好做的酱腌洋姜，非常好吃。
Details of ingredients
Technique
Steps to make 酱腌洋姜
![]()
1.洋姜清洗干净，晾干表面水分。![]()
2.切成厚约3毫米的圆片，加入2g食盐搅拌均匀。![]()
3.放入漏筛中控去多余水分。中途上下颠簸一次。![]()
4.加入40克豆瓣酱，10克白糖![]()
5.用手揉搓3~5分钟。![]()
6.装入密封瓶中，放入冰箱保存。隔天吃口感最好。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
