酱油煎蛋

2024-08-25 06:00:57 496

酱油煎蛋
早安,又是努力而美好的一天!早餐很重要,一定要记得吃早餐!

Details of ingredients

  • 鸡蛋2个
  • 酱油1匙
  • 白糖半匙
  • 清水1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 酱油煎蛋

  • 1.葱花、鸡蛋。
  • 2.鸡蛋打入碗中备用。
  • 3.一勺酱油。
  • 4.半勺白糖。
  • 5.一勺清水。
  • 6.搅拌均匀备用。
  • 7.油热下入鸡蛋。
  • 8.小火煎至定型。
  • 9.倒入酱汁。
  • 10.煎至四周焦黄。
  • 11.撒上葱花。
  • 12.芝麻。
  • 13.小火闷一分钟即可。
  • 14.这样做煎蛋,简单又美味,孩子一次最少能吃俩!
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