Spicy Spicy Pot
2024-04-04 14:38:45 1574
Let's make a spicy and fragrant pot, with vegetables and shrimp. If you like meat, you can also put some meat in it. In short, you can put whatever you like in it. One dish makes one pot, and the whole family sits together, enjoying the delicious food. Even children who don't like vegetables have eaten a lot of vegetables, which is really good.
Details of ingredients
Technique
Steps to make Spicy Spicy Pot
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1. First, prepare the necessary ingredients, clean the vegetables thoroughly, and remove the shrimp from the shrimp line.![]()
2. Cut the tofu skin into tofu shreds, and adjust the thickness as desired.![]()
3. Cut the scallions and cilantro into sections for later use.![]()
4. Remove the root of the golden needle mushroom, clean it thoroughly, blanch it and cut it off. After blanching, put it into cold water, cool it thoroughly, and then control the water content. Blanch the vegetables one by one and cut them off, then cool them thoroughly and control the water content. Cook the small balls until cooked.![]()
5. Put an appropriate amount of cooking oil into the wok, heat up the oil, and add scallions and cilantro until fragrant. Then add spicy seasoning to the wok and stir fry until fragrant. If you can eat spicy food, you can also add some dried chili peppers in this step to stir fry until fragrant.![]()
6. Then add blanched vegetables, shredded tofu, shiitake mushrooms, and small balls.![]()
7. Stir fry evenly and then take out the pot to taste.
