Jujube paste yam cake
2024-04-04 14:36:13 2832
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Details of ingredients
Technique
Steps to make Jujube paste yam cake
- 1.1 Red date washing
- 2. Put the washed red dates into a pot, add water, and bring to a boil
- Soak overnight, the moisture will be absorbed by the red dates
- 4. Remove the core. If it's important, you can remove the skin. I find it troublesome not to remove the skin
- 5. Add the pitted red dates and the water in the bowl to the blender, stir until the red dates are pureed, then put them in a pot and stir fry the water until dry
- 6. Peel and steam yam in a pot until cooked
- 7. After steaming, add white sugar to the yam and press it into a paste
- 8. Rub it with your hands for a while to form a smooth yam dough
- 9. Divide 25 grams of yam puree and red dates into 15 grams of dough
- 10. Take the yam dough and flatten it, then wrap it in red date filling
- 11. Wrap and close the mouth
- 12. Put it into the mold, because yam is quite sticky, make sure to brush the mold with edible oil or corn starch
- 13. Just press out the shape
- 14. Eat as soon as possible