Eating dumplings on the winter solstice

2024-04-03 18:34:56 109

Eating dumplings on the winter solstice
The Winter Solstice is a festival full of ritual, and eating dumplings during the winter solstice is a traditional custom in northern China. When the winter solstice is the cathode, whether eating dumplings or Wonton, it contains people's awe and gratitude for the winter solstice.

Details of ingredients

  • Dumpling skinModerate (purchased)
  • Pepper powdera little

Technique

  • difficultyintermediate
  • workmanshipcook
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Eating dumplings on the winter solstice

  • 1. Dumpling skins purchased from supermarkets (I haven't bought dumpling skins for decades, they are all made of myself and noodles).
  • 2. Cabbage filling.
  • 3. The dumpling skin dumplings I bought are really convenient.
  • 4. This tempered glass is not a dumpling joint, but a small one. It happened to be used for making dumplings today, but it was easy to clean.
  • 5. Wrapped up those family members, cooked and ate first, and left me 10.
  • 6. Cook until the dumplings float, then you can scoop them out.
  • A plate of dumplings, enough for one person to eat, with delicious filling.
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