五花肉茭白焖面
2024-08-23 05:59:28 56
Details of ingredients
Technique
Steps to make 五花肉茭白焖面
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1.食材：面条、五花肉（已清洗切片）、茭白。![]()
2.将茭白剥壳清洗一下。![]()
3.放在案板上切成片。![]()
4.起锅倒油烧热，下入五花肉，加适量的料酒。![]()
5.加适量的酱油。![]()
6.加适量的盐，调味翻炒翻炒。![]()
7.接着，合入切好的茭白翻炒翻炒。![]()
8.然后，加适量的清水。![]()
9.合入面条盖上盖焖煮4——5分钟。![]()
10.最后，开盖炒匀即成。
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