黄瓜芹菜汁

2024-06-07 11:59:10 95

黄瓜芹菜汁
芹菜性凉味甘,入肝经,能平肝凉血,治疗高血压、贫血引起的头晕头痛。
味甘、微苦,甘能补益,苦能泄能燥,入肝胃二经,故能清热利湿,使热从小便而去,可治疗泌尿系感染所致的尿血、尿痛。
现代研究表明,芹菜的成分包括蛋白质、脂肪、碳水化合物、维生素B族、烟酸、维生素C、铁、钙等,能使血管平滑肌舒张,具有降血压的作用,还能止带、止血、解毒、利尿。
芹菜含铁多,也含维生素C,是治疗缺铁性贫血的最佳药物。
芹菜还可以用治高血压、贫血(肝阳上亢和血虚)等疾病引起的头晕头痛,泌尿系感染(血热淋)引起的尿血、尿痛,以及阴道炎等。
买的芹菜做减肥巫婆菜来的,老公看到了就不让我吃。一日三餐,两餐他看着我吃饭。木办法,不吃巫婆菜了,打成果蔬汁来喝吧。

Details of ingredients

  • 芹菜1棵
  • 地黄瓜1个
  • 蜂蜜或不放

Technique

  • 难度简单
  • 工艺其他
  • 口味原味
  • 时间二十分钟

Steps to make 黄瓜芹菜汁

  • 1.芹菜和黄瓜洗净。
  • 2.切碎。
  • 3.放果蔬杯里,加纯净水。
  • 4.放破壁机上选果蔬。
  • 5.发好的蔬菜汁。
  • 6.倒碗里。
  • 7.撤掉浮沫是这样。
  • 8.成品。觉得口感不好可以放蜂蜜调味。
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