红薯粉条焖白菜

2024-06-10 03:01:45 99

红薯粉条焖白菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 红薯粉条焖白菜

    • 1.白菜洗净。
    • 2.切丝。
    • 3.粉条浸软。
    • 4.锅子烧热爆香蒜末。
    • 5.放入白菜丝。
    • 6.放入粉条。
    • 7.放入适量黄豆酱。
    • 8.调味即可。
    • 9.开动啦。
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