白灼小油菜
2024-08-16 21:01:21 1681
简单美味的快手菜。
Details of ingredients
Technique
Steps to make 白灼小油菜
![]()
1.将油菜叶片掰下，逐片清洗干净。![]()
2.锅中加水烧开，放少许油和盐。![]()
3.放入油菜。待焯至七八成熟，捞出码入盘中，沥干水分。![]()
4.放上葱丝、红椒丝。![]()
5.炒锅放油烧热，放适量蒸鱼豉油、加少许开水，烧开后淋入盘中。![]()
6.成品。色泽碧绿，清香扑鼻。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
