虾仁滑蛋

2024-06-01 06:01:52 3949

虾仁滑蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味咸鲜
    • 时间十分钟

    Steps to make 虾仁滑蛋

    • 1.食材:鸡蛋、虾仁放入一点点盐和料酒抓匀腌制十分钟。
    • 2.碗中放入两勺淀粉四勺水调成水淀粉。
    • 3.锅中油热放入虾仁炒至变色盛岀。
    • 4.虾仁冷却后放入鸡蛋中。
    • 5.放入盐调味。
    • 6.放入调好的水淀粉。
    • 7.拌匀。
    • 8.锅中油热放入鸡蛋虾仁。
    • 9.边缘凝固后用铲子轻轻推炒,让中间的蛋液流下来。
    • 10.等没有蛋液流下来后关火,盖上锅盖用余温闷一会即可。
    • 11.成品图。
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