拆骨肉疙瘩汤

2024-08-16 14:58:46 11

拆骨肉疙瘩汤

Details of ingredients

  • 青菜少许
  • 西红柿一个
  • 鸡蛋一个
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 拆骨肉疙瘩汤

  • 1.将面粉加水和成面疙瘩。
  • 2.拆骨肉骨头汤上锅烧开。
  • 3.加入面疙瘩煮熟。
  • 4.加入洗净切丁的西红柿,切碎的青菜烧开。
  • 5.加入蛋液快速搅拌成蛋花,加盐调味即可。
  • 6.装入碗中即可食用。
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