简易版葱油饼

2024-08-16 12:01:37 626

简易版葱油饼

Details of ingredients

  • 10颗
  • 饺皮3-4片

Technique

  • 难度简单
  • 工艺
  • 口味葱香
  • 时间十分钟

Steps to make 简易版葱油饼

  • 1.买的饺皮和葱
  • 2.切葱花,加入盐和油搅拌均匀
  • 3.取一张饺皮,将葱花撒入中间,边缘最好不要撒
  • 4.再拿一张饺皮盖在上面,用手将边缘按紧
  • 5.在上面再撒一层薄薄的葱花
  • 6.再盖一张饺皮,我一共用了三张饺皮,如果想葱油饼层数多的话可以再一层葱花一层饺皮的加。最后用手按平以后,拿擀面杖擀成薄片
  • 7.擀成这么薄
  • 8.放入油锅中煎成两面金黄即可,一定要小火
  • 9.大功告成
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