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酸菜羊肉手擀面

2024-08-14 17:58:49 119

酸菜羊肉手擀面
地方风味。

Details of ingredients

  • 羊肉200g
  • 酸菜200g
  • 葱姜蒜少许
  • 辣椒面2勺
  • 花椒粉少许
  • 味精少许

Technique

  • 难度初级
  • 工艺炒
  • 口味酸辣
  • 时间一小时

Steps to make 酸菜羊肉手擀面

  • 1.炒锅放油烧热，放羊肉炒干水分，放葱姜蒜、花椒粉炒香，放辣椒面炒出红油，放入酸菜翻炒均匀，放盐、生抽、味精调味，盛出备用。
  • 2.面粉中放2g盐。
  • 3.放入温水，搅成干一点的面絮。
  • 4.揉成面团，盖上湿布醒发，反复醒揉成光滑的面团。
  • 5.用手动压面机压成薄片。
  • 6.切成自己喜欢的面条。
  • 7.烧水煮面。
  • 8.放入青菜。
  • 9.将面条捞入碗中，放入炒好的酸菜羊肉拌匀。
  • 10.成品。
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