红烧金鲳鱼
2024-08-13 21:01:31 203
红烧金鲳鱼，肉多刺少，很适合宝宝吃哦。
Details of ingredients
Technique
Steps to make 红烧金鲳鱼
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1.将鱼去除内脏，洗净，在背部切十字花刀。![]()
2.切好葱姜蒜备用。![]()
3.将鱼放入凉油锅中煎至两面金黄。![]()
4.锅中入油放入五花肉煸炒。![]()
5.再放入干辣椒、葱姜蒜煸香。![]()
6.倒入生抽、醋、料酒、冰糖，放入鱼，倒入开水，大火烧开，转中小火15分钟左右，待鱼熟透收汁即可。
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