焦糖杏仁饼
2024-08-13 03:02:46 240
底松上层外带杏仁牛轧口感果仁,深受家庭午茶聚会甜点
Details of ingredients
Technique
Steps to make 焦糖杏仁饼
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1.黄油软化分次加入糖粉搅拌打发![]()
2.分次加入蛋黄![]()
3.入低粉揉成面团![]()
4.沾上手粉整形![]()
5.上压小空,入冰箱半小时![]()
6.预热烤箱180度烤制15分钟,![]()
7.将辅材料全部倒入锅,加热110度之后,将温热100度左右杏仁拌入![]()
8.入饼面,注意留四边,因为烤制过程会流淌出来
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