白菜炖豆腐

2024-08-12 15:00:55 11030

白菜炖豆腐

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 白菜炖豆腐

    • 1.白菜切段
    • 2.豆腐切块
    • 3.豆腐下水焯一下,捞出沥干
    • 4.白菜下水焯一下,捞出沥干
    • 5.锅中热油,放入姜蒜葱,炒香;
    • 6.入豆腐略煎一下,加水(或高汤)小炖一会儿;
    • 7.放入白菜翻炒一下, 最后调入盐和鸡精,即可!
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