豆角焖面

2024-08-11 20:58:48 216

豆角焖面

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸香
    • 时间二十分钟

    Steps to make 豆角焖面

    • 1.五花肉先切成薄片。
    • 2.五花肉切丝。
    • 3.豆角切丝
    • 4.炒面备用。
    • 5.锅中放少许油,姜蒜炒香。
    • 6.放入肉丝煸炒至变色,加少许生抽调味。
    • 7.加少许生抽调味。
    • 8.放入豆角丝儿炒香。
    • 9.放入调料翻炒均匀。
    • 10.加水,放入面条。
    • 11.盖上盖子,焖十五分钟至水干。
    • 12.翻炒均匀,撒上蒜蓉和葱花,淋入香油即可食用。
    • 13.成品图!
    • 14.成品图!
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