蒸鸡蛋小馒头蛋糕

2024-08-11 09:02:23 344

蒸鸡蛋小馒头蛋糕

Details of ingredients

  • 低筋面粉100克
  • 鸡蛋1个
  • 牛奶56克
  • 白糖54克
  • 泡打粉3克
  • 14克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 蒸鸡蛋小馒头蛋糕

  • 1.准备好需要用到的东东们
  • 2.低筋面粉和泡打的混合
  • 3.鸡蛋打散
  • 4.加入白糖
  • 5.打到浓稠状态
  • 6.加入牛奶搅匀
  • 7.加入混合的低筋面粉泡打粉
  • 8.炒菜一样的翻拌均匀
  • 9.加入油
  • 10.快速翻拌
  • 11.最后的状态
  • 12.盛入蛋糕模,水开后放入锅中,中火12—15分钟
  • 13.特别好吃,不爱吃糖的可以减少糖
  • 14.嫩嫩的
  • 15.比馒头好吃很多,孩子很喜欢
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