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萝卜牛筋汤

2024-05-09 06:01:20 670

萝卜牛筋汤

Details of ingredients

  • 牛筋276克
  • 萝卜385克

Technique

  • 难度简单
  • 工艺煮
  • 口味清淡
  • 时间二十分钟

Steps to make 萝卜牛筋汤

  • 1.材料：半熟牛筋、萝卜、葱花
  • 2.将萝卜洗净捞出。
  • 3.放在案板上切成块，待用。
  • 4.将牛筋放在案板上切开，待用。
  • 5.烧锅倒油烧热，下入切好的萝卜翻炒翻炒。
  • 6.随后，合入切好的牛筋翻炒一下。
  • 7.接着，加入一些水煮开，煮至萝卜断生熟软。
  • 8.然后，加适量的生抽。
  • 9.加适量的盐。
  • 10.加适量的鸡精。
  • 11.调味翻匀。
  • 12.最后，盛出、装入碗中，搁入葱花，即成。
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