包菜炒年糕

2024-08-11 09:01:17 317

包菜炒年糕

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 包菜炒年糕

    • 1.包菜切细、胡萝卜切丝,豇豆角折成段、笋是冷冻保存在冰箱里的,取出解冻。
    • 2.年糕切条。
    • 3.锅中放油,放入胡萝卜豇豆翻炒。
    • 4.放入笋丝和包菜翻炒。
    • 5.放入年糕,加少许水焖烧几分钟。
    • 6.加盐、生抽调味炒匀。
    • 7.家常味道。
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