冰糖雪梨
2024-08-08 18:00:16 211
冰糖炖雪梨是一款家常甜品，主要食材是雪梨，主要烹饪工艺是炖。梨润肺清热，生津止渴，与冰糖同用，增强润沛止咳作用，可治疗小儿肺燥咳嗽、干咳无痰、唇干咽干等症。
Details of ingredients
Technique
Steps to make 冰糖雪梨
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1.准备好所需要材料![]()
2.雪梨入掉皮![]()
3.切成两半去掉核![]()
4.放入雪梨倒入适量水![]()
5.水量覆盖雪梨，加入冰糖枸杞![]()
6.炖煮一个小时![]()
7.盛出来梨汁浓郁
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