香菇酸辣汤

2024-08-08 05:58:43 1409

香菇酸辣汤
今早来一款:香菇酸辣汤,酸味出头,暖胃驱寒,家常做法,供大家参考。

Details of ingredients

  • 鸡蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 香菇酸辣汤

  • 1.所需食材准备就绪。
  • 2.香菇改刀切片。
  • 3.葱香菜改刀备用。
  • 4.面粉加水拌成絮状。
  • 5.锅中入水煮沸放入面絮,煮沸。
  • 6.加入香菇煮沸。
  • 7.淋入蛋液。
  • 8.加生抽,盐,蚝油,醋,胡椒粉,姜粉,葱和香菜。
  • 9.出锅淋少许香油即可。
  • 10.家常汤品,请您品鉴。
  • 11.成品图。
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