咸豆角蛋液炒饭

2024-08-06 09:00:31 62

咸豆角蛋液炒饭

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 咸豆角蛋液炒饭

    • 1.炒好的咸豆角,米饭,
    • 2.蛋液,
    • 3.先将咸豆角放进油锅里炒匀,
    • 4.倒进米饭,
    • 5.翻炒,
    • 6.淋上生抽,
    • 7.倒进蛋液,
    • 8.炒散炒香,
    • 9.即成。
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