角瓜虾仁

2024-08-03 15:01:37 492

角瓜虾仁

Details of ingredients

    Technique

    • 难度中级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 角瓜虾仁

    • 1.角瓜洗净。
    • 2.虾仁放入料酒,腌制一会儿去腥。
    • 3.角瓜切片儿。
    • 4.锅中放油烧热,放入虾仁。
    • 5.煎至两面金黄。
    • 6.放入角瓜片儿,翻炒均匀。
    • 7.准备好淡盐酱油。
    • 8.放入淡盐酱油和蚝油,翻炒均匀。
    • 9.盛盘出锅。
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