家常京酱肉丝
2024-08-02 09:02:18 134
京酱肉丝是传统北京风味菜。选用猪里脊肉为主料，辅以北京“六必居”特产黄酱、甜面酱及其它调味品，用北方特有烹调技法“六爆”之一的“酱爆”烹制而成。
Details of ingredients
Technique
Steps to make 家常京酱肉丝
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1.猪肉切成丝![]()
2.干豆腐切开，葱切丝![]()
3.热锅热油，放肉丝煸炒出油![]()
4.倒入花椒粉、盐和酱油炒匀即可![]()
5.我做的鸡蛋酱![]()
6.将干豆腐、肉丝、葱丝、鸡蛋酱装盘即可食用
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乾隆白菜
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京酱肉丝
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酱肉丝
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老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
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韭菜肉龙
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蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条