茶树菇鲜肉包
2024-07-30 18:01:55 2574
茶树菇的香味和肉香，松松散散的馅料，绝对美味的早餐。
Details of ingredients
Technique
Steps to make 茶树菇鲜肉包
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1.瘦肉切丁，和胡萝卜丁，香葱，姜末，混合。![]()
2.茶树菇泡好，切碎。![]()
3.肥肉炒成油渣，倒入肉末，盐，五香粉炒开。![]()
4.放入茶树菇炒均匀。![]()
5.放生抽老抽，料酒，大火烧开，小火焖到水分干，放味精即可。![]()
6.包成包子醒好。水开放入蒸锅，大火蒸十五分钟，虚火三分钟即可。
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