酱爆鱿鱼圈

2024-07-29 00:01:47 269

酱爆鱿鱼圈
对于鱿鱼咱家宝贝是,怎么做都喜欢。算是百吃不厌的一种食材。

Details of ingredients

  • 鱿鱼圈一斤
  • 竹笋半个
  • 青椒一个
  • 红椒一个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 酱爆鱿鱼圈

  • 1.鱿鱼圈化冻,去掉黑膜洗净,锅中烧开水加一些葱姜,料酒煮上2分钟。
  • 2.把鱿鱼圈倒入焯烫变硬即捞出。
  • 3.黑木耳提前泡发洗净撕小块,竹笋切片,青红椒切块。
  • 4.炒锅倒油爆香葱姜蒜末。
  • 5.加入辣豆瓣酱炒香。
  • 6.倒入笋片和木耳翻炒。
  • 7.把鱿鱼加入,加生抽,糖,料酒翻炒。
  • 8.把青红椒加入。
  • 9.最后加一点盐,鸡精,水淀粉炒匀关火。
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