莲藕脊骨汤
2024-07-28 14:58:45 221
冬天，莲藕异常的香甜，炖出来的汤也很好喝。脊骨肉质鲜嫩，老少皆宜。
Details of ingredients
Technique
Steps to make 莲藕脊骨汤
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1.脊骨浸泡一会，中途换几次水。![]()
2.脊骨泡好后，另起一锅冷水，准备焯水。![]()
3.大火烧开，瞥去浮沫。![]()
4.倒掉血水，另起一锅水，加入拍破的姜块。![]()
5.脊骨炖一个小时后加入莲藕。![]()
6.继续炖煮二十分钟，莲藕软糯即可，关火放入盐和鸡精调味。![]()
7.非常鲜美。
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