年夜菜干煎带鱼❤️(不腥少油)干炸带鱼做法简单❤️宴客菜

2024-07-26 00:01:42 3726

年夜菜干煎带鱼❤️(不腥少油)干炸带鱼做法简单❤️宴客菜
干煎带鱼
做法简单,
几味儿常用配料(白胡椒粉,料酒,葱姜,去鱼皮)都起到去腥作用。
腌制入味,无需面粉鸡蛋淀粉等挂糊,不粘平底锅少许油,两面煎金黄即可,这种做法吃出了小时候的回忆❤️。

Details of ingredients

  • 带鱼3条
  • 2段
  • 3片
  • 1-2g
  • 白胡椒粉2g
  • 料酒2勺
  • 孜然辣椒粉1勺
  • 熟白芝麻2g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 年夜菜干煎带鱼❤️(不腥少油)干炸带鱼做法简单❤️宴客菜

  • 1.带鱼三条,去头去尾,去除内脏,清洗干净。
  • 2.剪掉侧边多余的边,把鱼皮轻轻刮掉。
  • 3.带鱼切段,放葱姜,料酒,白胡椒粉,盐,混合均匀,腌制1个小时左右。
  • 4.煎炸之前用厨房纸巾吸除多余的汁水,防止煎的时候溅油。
  • 5.平底不粘锅放少许油,油温6-7成热下锅,不要翻动,等一面上色后再翻面,这样带鱼不容易碎。
  • 6.全程中火,两面煎炸金黄色,关火捞出来控油。
  • 7.带鱼摆盘,撒少许孜然和辣椒粉,熟白芝麻装饰,煎炸带鱼制作完成,做法简单,越吃越香,味道超赞。
  • 8.要过年了,希望大家平安喜乐,年年有鱼。
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