油焖咖喱香五花肉
2024-07-25 00:00:42 109
Details of ingredients
Technique
Steps to make 油焖咖喱香五花肉
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1.五花肉，![]()
2.切片，![]()
3.油咖喱，![]()
4.放进咖喱，![]()
5.放点盐拌匀腌制半天。![]()
6.倒进米粉，![]()
7.拌匀，![]()
8.放进热油锅时，![]()
9.煎片刻翻面，![]()
10.煎香煎熟，![]()
11.即成。
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